Welcome to

Grand

Restaurant

Making The Delicious Premium Food since

• 1990 •

Know

About Us

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John Phillipe

Our

Menus

724-Canard croustillant (demi) 明爐火鴨 (半隻）
Roasted Crispy Duck (Half)


730-Tranches de bœufs bouillis 白灼肥牛
Boiled Slice of Beef


$23.95
526-Calmars sel et poivre 椒鹽魷魚
Salt and Pepper Squid


$18.95
538-Haricots verts sautés au style szechuan (V) 乾煸四季豆
String Beans Szechuan Style (V)


$13.95
812-Canard Pékin (avec 20 crêpes) 北京填鴨
Peking Duck (with 20 crepes)


$65.00
505-Porc à “double cuisson” 回鍋肉
Double Cooked Pork


$14.95
535-Poulet et crevettes avec sauce mayonnaise 珊汁龍鳳球
Chicken and Shrimp Mayonnaise Sauce


$19.95
541-Bourgeons de pois de neige 豆苗
Snow Pea Leaves


$17.95

Our Chef

Main Course

Starters

540-Brocoli chinois 唐蘭

102-SiuMai - Boulettes de porc et crevettes 鮮蝦燒賣皇

$6.00
SiuMai - Pork & Shrimp Dumpling

103-Riz collant enveloppé dans feuille de bamboo 荷葉珍珠雞

$6.50
Sticky Rice in Lotus Leaf

104-Côtelettes de porc dans sauce de poivrons noirs 豉汁蒸排骨

$6.50
Pork Ribs in Black Pepper Sauce 豉汁蒸排骨

Sea Food

Main Course

Make an Online Reservation

or call us +65.4566743

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