TheIMPERIAL DIM SUM
The art of Dim Sum originated in the southern region of China as a place for travelers to rest over tea and snacks. Over the centuries, this tradition has evolved into a cozy place for family and friends gathering, chit-chatting, and filling dining halls with laughter. At Imperial, we aim to carry down the tradition by bonding family and friends with our fresh, hand-made Dim Sum everyday during lunch from 10am to 3pm.
Dim Sum Cart Service
Traditional Dim Sum Culture
Handmade Dim Sum
Fresh Everyday
Unforgettable Experience!
Come try the Best Dim Sum in Montreal!
1001-HarGao - Raviolis aux crevettes (4mcx)
1001-HarGao - Shrimp Dumplings (4pcs)
1001-頤香鮮蝦餃(4)
L
1002-SiuMai (Crevettes) - Boulettes de porc et crevettes (4mcx)
1002-SiuMai (Shrimp) - Pork and Shrimp Ball (4pcs)
1002-鮮蝦燒賣皇(4)
L
1003-Raviolis ChiuChow - Poulet, légumes et arachides (3mcx)
1003-ChiuChow Dumplings - Chicken, Vegetable and Peanuts Dumplings (3pcs)
1003-潮州田園粉粿皇(3)
M
1004-Raviolis aux légumes chinois et crevettes (3mcx)
1004-Chinese vegetable and shrimp dumplings (3pcs)
1004-水晶菜苗餃(3)
L
1005-Raviolis aux crevettes et pétoncles fraîches (3mcx)
1005-Fresh Scallop and Vegetable Dumplings (3pcs)
1005-翡翠帶子餃(3)
L
1006-Charsiu Bao - Bao de Porc BBQ à la vapeur (3mcx)
1006-Charsiu Bao - Steamed BBQ Pork Bun (3pcs)
1006-蜜汁叉燒包
M
1007-Xiaolong Bao - Ravioli avec porc hâché (4mcx)
1007-Xiaolong Bao - Mini Dumpling Filled with Minced Pork (4pcs)
1007-特色小籠包(4)
L
1008-Riz collant avec porc, crevette et champignons Shiitake enveloppé dans feuille de bamboo (2mcx)
1008-Sticky Rice with Chicken, Pork, Shrimp and Shiitake Mushrooms wrapped in Lotus Leaf (2pcs)
1008-荷葉珍珠雞(2)
L
1009-Pattes de poulet avec sauce spéciale Impérial
1009-Steamed Chicken Feet with Imperial special sauce
1009-醬皇鳳爪
L
1010-Côtelettes de boeuf dans sauce de poivres noirs
1010-Beef Short Ribs in Black Pepper Sauce
1010-黑椒牛仔骨
SL
1011-Seiches minis sauce Satay
1011-Satay Sauce Mini Cutlefish
1011-沙爹墨魚仔
SL
1012-Côtelettes de porc dans sauce de poivrons noirs
1012-Steamed Pork Ribs in Black Pepper Sauce
1012-豉汁蒸排骨
M
1013-Boulettes de bœuf et coriande à la vapeur (3mcx)
1013-Steamed Coriander Beef Ball (3pcs)
1013-香茜牛肉球(3)
L
1015-Porc haché et légumes enveloppés dans feuilles de tofu
1015-Minced Pork and Vegetable Wrapped in Curd Skin
1015-腐皮鮮竹卷
M
1016-Rouleau de riz collant (3mcx)
1016-Steamed Sticky Rice Rolls (3pcs)
1016-香軟糯米卷(3)
M
1017-Gâteau de navet vapeur
1017-Steamed Turnip Cake
1017-蒸臘味蘿蔔糕
M
1018-Tripes de boeuf vapeur
1018-Steamed Beef Tripe
1018-七彩牛柏葉
SL
1019-Estomac de boeuf dans sauce du Chef
1019-Beef Stomach in Chef's sauce
1019-醬皇金錢肚
SL
1020-Bol de bœufs assortis et de navets marinés
1020-Bowl of Beef Haslet and Marinated Turnip
1020-可口蘿蔔炆牛雜
XL
1035-Potage de riz au porc hâché et œufs préservés
1035-Minced Pork Congee with Thousand Year Egg
1035-皮蛋瘦肉粥
6.95
1036-Potage de Riz au Bœuf
1036-Beef Congee
1036-牛肉粥
6.95
1037-Potage de Riz avec Fillets de Poisson
1037-Fish Fillet Congee
1037-鱼片粥
9.95
1051-Gâteaux de navets poêlés (3mcx)
1051-Pan Fried Turnip Cakes (3pcs)
1051-香煎臘味蘿蔔糕(3)
M
1052-Gâteaux de poireaux poêlés (avec crevettes) (3mcx)
1052-Pan Fried Leek Cake (with Shrimp) (3pcs)
1052-香煎鮮蝦韭菜餅(3)
M
1053-Rouleaux de feuilles de tofu frits (végétarien) (3mcx)
1053-Deep Fried Tofu Skin Roll (Vegetarian) (3pcs)
1053-香炸齋腐皮卷(3)
M
1054-Rouleaux de feuilles de tofu frits (crevettes) (3mcx)
1054-Deep Fried Tofu Skin Roll (Shrimp) (3pcs)
1054-香炸鮮蝦腐皮卷(3)
L
1055-Rouleaux printaniers au poulet (3mcx)
1055-Chicken Spring Rolls (3pcs)
1055-雜菜雞春卷(3)
M
1056-Rouleaux Printaniers Végétariens (3mcx)
1056-Vegetable Spring Rolls (3pcs)
1056-雜菜春卷(3)
M
1057-Rouleaux d'algues croquants (3mcx)
1057-Crispy Seaweed Rolls (3pcs)
1057-脆皮紫菜卷(3)
L
1058Raviolis de crevettes frits (4mcx)
1058-Crispy Shrimp Dumplings (4pcs)
1058-香脆蝦角(4)
L
1059-Tentacules de calmar frits
1059-Fried Squid Tenacles
1059-酥炸魷魚絲
XL
1060-Pâtisserie frite de pâte de riz collant aux fruits de mer et porc (3mcx)
1060-Fried Sticky Rice Pastry with Seafood and Pork (3pcs)
1060-家鄉鹹水角(3)
M
1071-Boules de sésame frites avec écoulement de crème (3mcx)
1071-Deep Fried Sesame Balls with Custard Lava (3pcs)
1071-流沙煎堆仔
L
1072-Laosha Bao - Bao vapeur avec écoulement de crème (3mcx)
1072-Laosha Bao - Steamed Soft Bun filled With Custard Lava (3pcs)
1072-蛋黃流沙包
L
1073-Gâteau éponge Impérial
1073-Imperial Sponge Cake
1073-黃金馬拉糕
M
1074-Tarte de crème d'œuf sucrée (3mcx)
1074-Sweet Egg Custard Tart (3pcs)
1074-農家酥皮蛋撻
M
1075-Bouffée de pâte d'haricot rouge sucrée (3mcx)
1075-Baked Puff with Sweet Red Bean Paste (3pcs)
1075-美味豆沙酥
S
1076-Bouffée de CharSiu (porc BBQ) (3mcx)
1076-Baked CharSiu Puff (BBQ Pork) (3pcs)
1076-蜜汁叉燒酥
M
1077-Bouffée de Durian (3mcx)
1077-Baked Durian Puff (3pcs)
1077-香酥榴莲酥(3)
L
1078-Gélatine de fleurs d'Osmanthus (3mcx)
1078-Osmanthus Flower Jelly (3pcs)
1078-飄香桂花糕
S
1079-Pudding de mangues (3mcx)
1079-Mango Pudding (3pcs)
1079香甜芒果布甸
S